Enhance your culinary creations with our premium, USDA, Kosher, Non-GMO, Raw, Vegan and Organic Chickpea Flour. Chickpea Flour, also known as Garbanzo Bean or Besan Flour, is a staple in any kitchen. Gluten-free, naturally dense with good binding tendencies, perfect for gluten-free alternative for baking, thickening sauces, soups, and gravies. It is rich in protein and iron, ensuring both health and flavor in every dish.

Organic Chickpea Flour

Name: Organic Chickpea Flour
Brand: Flavor Spice

SKU: CHFSOCF2LB

9,99$

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9,99$

Organic Chickpea F.

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Flavor Spice
Many recipes use Organic Garbanzo Bean Flour or as a fantastic alternative to other flours that contain gluten. You can add this flour to the dough for bread and pastries, desserts, soups, cereals, and sauces. The product goes well with spices, vegetables and fruits, nuts, honey, cocoa, and many other products. Moreover, you can use this flour as an independent ingredient and mix it with different types of flour, such as rice or wheat flour. This flour is a base for vegetarian cuisine because it is not only healthy but also very nutritious. It does not absorb vegetable oil when frying, and you get a product with a dehydrated and crispy crust with a pleasant nutty flavor. Therefore, try making your next fish and chips with this unique find. Garbanzo Bean Flour can be used in cooking and cosmetology as face masks or scrubs.

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Salt / Sugar Free, No artificial or preservatives added

Organic Chickpea Flour

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