Dried Tatashe Red Bell Pepper

Whole

2oz

Add to sauce for stews, or grinding it into a powder to use as a seasoning or spice rub, adding a mild chili flavor to dishes like soups, stews, and marinades; essentially treating it like any other dried chili pepper. 

HOW TO USE

Rehydrating it in water and then blending it into a sauce for stews, or grinding it into a powder to use as a seasoning or spice rub, adding a mild chili flavor to dishes like soups, stews, and marinades; essentially treating it like any other dried chili pepper. 

Key ways to use dried tatashe:

• Rehydrate and blend:

  Soak dried tatashe in water for a few hours, then blend with other ingredients like tomatoes, onions, or garlic to create a sauce for stews or soups. 

• Grind into powder:

  Grind dried tatashe into a fine powder to sprinkle on food as a seasoning or add to spice blends. 

• Add to stir-fries:

  Quickly fry whole dried tatashe in a pan with some oil to add a subtle heat to a stir-fry. 

• Make a pepper paste:

  Combine rehydrated tatashe with other dried peppers and spices to create a flavorful paste for marinades or sauces.