Healthy & Natural Fennel Powder

Part of the carrot family, fennel is a flowering plant that offers many surprising health benefits that are simply too good to ignore. It is a delightfully aromatic herb.

If you enjoy this herb, you should include more in your diet to take advantage of its many health benefits. Nutritious and tasty, fennel is a delicious additive to meals that can enhance your health

Fennel is native to the Mediterranean and subsequently spread farther north into Europe and also to the Far East.

A popular spice in the Mediterranean and European regions, fennel is known as "the fish herb" by Italian and French cooks. The French use them in fish soups, vinagrettes and in some versions of their popular Herbs de Provence blend. The Italians like adding them to meatballs, pasta sauces, pizza, pepperoni, salami, sambuca and sausages. Arabs use them to flavor breads and salads while the Spanish prefer them in baked goods.

In Asia, fennel seeds are used to season cabbages, fish sauces, roasted lamb, mutton and pork curries, sweet and sour dishes. In India fennel seeds are toasted in oil to release their flavor where they are then used ground or whole in breads, curries, lentils, spice blends, soups and vegetables. In Kashmir ground fennel is a key ingredient in egg and fish egg curries and in Sri Lanka ground fennel is found in many hot curries and stews.

Why you would love this Spice

100% Pure Natural Fennel Seed

Taste Pleasantly sweet and delicate

Absolutely no, no preservatives or artificial added.

Completely Pure Gluten free, Dairy free & Anti caking agent free.

Shelf Life: Can last up to 3 years

Simply Hand Crafted Masterpiece

Product Recommendation

Fennel automatically enhances irresistible & wonderful flavor. It is flawless in its taste and adds lot of flavor to dish. It goes well with beets, lentils, potatoes, in sauerkraut, stews, meat and chicken dishes, sauces, herb butters, dips and dressings, salads, omelets, apple pie, cakes, pastries, puddings, and spiced fruit, meatballs, pasta sauces, pizza, pepperoni, salami, sambuca and sausages. Arabs use them to flavor breads and salads while the Spanish prefer them in baked goods.

Works well in combination with cinnamon, cumin, fenugreek and Sichuan Peppercorns

Fennel Powder

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Fennel Powder

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Natural Fennel Seed

Origin: Indian
Less start with FUN FAST about Fennel Seed

Fennel is supposed to function as an effective insect repellent in certain forms.

Fennel seeds are known to have several health benefits. They may help to prevent or get rid of occasional gas. You can add fennel seeds to your diet to help you get more fiber and get other natural health benefits.

Aside from its many culinary uses, fennel and its seeds offer a wide array of health benefits and may provide antioxidant, anti-inflammatory, and antibacterial effects.

This includes:

1. Highly nutritious

Fennel and fennel seeds provide important nutrients, such as vitamin C, calcium, magnesium, potassium, and manganese.

2. Contain powerful plant compounds

All parts of the fennel plant are rich in powerful antioxidants like chlorogenic acid, limonene, and quercetin all of which may benefit health.

3. Fennel seeds may suppress appetite

Fennel seeds may reduce appetite, yet current study results are conflicting. Thus, more research is needed.

4. Can benefit heart health

Fennel and its seeds contain fiber, potassium, magnesium, and calcium — all of which are essential for good heart health.

5. May have cancer-fighting properties

Test-tube and animal studies have shown that fennel may have anticancer properties. However, it’s uncertain whether the same effects would be seen in humans.

6. May benefit breastfeeding women

Some studies suggest that fennel may increase milk secretion and weight gain in breastfeeding infants, yet other studies have shown no benefit.

This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease
Fennel automatically enhances irresistible & wonderful flavor. It is flawless in its taste and adds lot of flavor to dish. It goes well with beets, lentils, potatoes, in sauerkraut, stews, meat and chicken dishes, sauces, herb butters, dips and dressings, salads, omelets, apple pie, cakes, pastries, puddings, and spiced fruit, meatballs, pasta sauces, pizza, pepperoni, salami, sambuca and sausages. Arabs use them to flavor breads and salads while the Spanish prefer them in baked goods.

Works well in combination with cinnamon, cumin, fenugreek and Sichuan Peppercorns